หนังสือเล่มนี้ประกอบด้วยการสอบสวนทางเคมีตามการสืบค้น 25 รายการ หนังสือเล่มนี้เขียนโดยครูสอนเคมีสองคนที่รู้จักกันมานานคือ Donald L. Volz และ Ray Smola ซึ่งสนุกกับการใช้วิธีสอบถามในการสอนของตนเอง
Investigating Chemistry through Inquiry
3,961 ฿
หนังสือเล่มนี้ประกอบด้วยแบบทดลอง 25 รายการ ซึ่งครอบคลุมหัวข้อต่างๆ เช่น เทอร์โมเคมี กรดและเบส ปริมาณสัมพันธ์ จลนพลศาสตร์เคมี และคุณสมบัติของสารละลาย
SKU: CHEM-I Category: Lab Books
Table of Contents
Experiment | Suggested Products | |
---|---|---|
1 | Physical Properties of Water | Go Direct® Temperature Probe |
2 | Baking Soda and Vinegar Investigations | Go Direct® Temperature Probe |
3 | An Investigation of Urea-Containing Cold Packs | Go Direct® Temperature Probe |
4 | Conductivity of Aqueous Solutions | Go Direct® Conductivity Probe |
5 | Identifying a Pure Substance | Go Direct® Temperature Probe |
6 | Investigating the Energy Content of Foods | Go Direct® Temperature Probe |
7 | Investigating the Energy Content of Fuels | Go Direct® Temperature Probe |
8 | Evaporation and Intermolecular Attractions | Go Direct® Temperature Probe (2) |
9 | Enthalpy Changes | Go Direct® Temperature Probe |
10 | Reaction Stoichiometry | Go Direct® Temperature Probe |
11 | Beer’s Law Investigations | Go Direct® Colorimeter |
12 | Colligative Properties of Solutions | Go Direct® Temperature Probe |
13 | Long Term Water Monitoring | Go Direct® Temperature Probe, Go Direct® pH Sensor, Go Direct® Conductivity Probe |
14 | Vapor Pressure and Heat of Vaporization Investigations | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
15 | Acid-Base Properties of Household Products | Go Direct® pH Sensor |
16 | The Effect of Acid Deposition on Aqueous Systems | Go Direct® pH Sensor, Go Direct® Conductivity Probe |
17 | Acid-Base Titrations | Go Direct® pH Sensor |
18 | Conductimetric Titrations | Go Direct® Conductivity Probe |
19 | Oxidation-Reduction Titrations | Go Direct® ORP Sensor |
20 | Investigating Voltaic Cells | Go Direct® Voltage Probe |
21 | Baking Soda and Vinegar Investigations Revisited | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor, Go Direct® pH Sensor |
22 | Reaction Rates | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
23 | Enzyme Activity | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
24 | Sugar Fermentation by Yeast | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
25 | Nuclear Radiation | Go Direct® Radiation Monitor |
What's Included
Electronic Version
- 25 inquiry-based, chemistry investigations
- Access to up-to-date versions of the experiments
- Essential teacher information for successful inquiry investigations
- Suggested researchable questions, sample data, and graphs
- A generous site license—buy one book and duplicate the labs for your class
- Word-processing files of the student experiments, so you can edit the files to match your teaching preferences
Printed Lab Book
When you buy the printed lab book you receive all of the resources listed for the electronic version, plus a printed copy of the book.
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